દાળમાં લગાવો અલગ તડકો, આંગળા ચાટી જશો

તુવેર કે મગ દાળની પણ બને છે દાળ ફ્રાય

[{"selector":"#anim-ec40ef50-d891-4472-89a5-33d5c07d797c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

ચણા દાલફ્રાય હોય છે ટેસ્ટમાં બેસ્ટ

[{"selector":"#anim-990d43cd-0ea0-40ae-b48c-9dad7354c602 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

અલગ તડકો લગાવી બોરિંગ દાળ બનાવો ટેસ્ટી

[{"selector":"#anim-217c84c9-5c06-49e9-a109-d56a91ced0bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.370117092658475%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

તમે લગાવી શકો છો ઘી-લસણનો તડકો

લાલ સુકા મરચાનો તડકો સ્વાદ કરશે બેગણો

[{"selector":"#anim-82a86683-ee96-48a8-8269-61f306baba5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.38411446982572%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

તમે જીરાનો તડકો પણ લગાવી શકો છો

[{"selector":"#anim-55eaf292-e951-4600-bbeb-99f746fc60b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]